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Lolinda

2518 Mission St.

415.550.6970

Mo-Th, Su 5:30p-12:00a

Fr-Sa 5:30p-1:00a

Visit Date: February 27, 2013


www.lolindasf.com


As you know by now, we love steak. So, when an Argentinian steak house opens its doors in San Francisco, we’re all over it. While this place might be a bit trendier (and pricier) than we would like, it is hard to deny the quality of its delicious meats. We have a few complaints, but overall we had a good time. But would we go back? It depends.






To hear more about our experience, listen to our podcast.


Download | Duration: 00:05:41


Rating: Dude, That’s not Bad / Dude, That’s Good

Yamo

3406 18th St.
415-553-8911
Mo-Th, 10:30a-9:30p
Fr-Sa 10:30a-10:00p
Visit Date: February 20, 2013

Whenever possible, we eat at the bar. It’s just more entertaining. Yamo provides the epitome of a bar eating experience, because, well, it’s the only option. A long bar separates ten stools and a flurry of activity --- cooking, yelling, chopping. Before you know it, delicious dishes appear before your eyes. A true hole-in-the-wall, this place is a throwback to San Francisco dining out in the late 1800’s. And by this we mean grimy, cheap and hearty, but there’s a reason for the line out the door.







To hear more about our experience, listen to our podcast.

Download | Duration: 00:16:58



Rating: Dude, That’s not Bad



Hot Pot Garden

1055 Taraval St., San Francisco

415.242.9388

Mo-Th, Su 5:30p-10:30p

Fr-Sa 5:30p-12:00a

Visit Date: January 23, 2013


Nothing says “winter” like hot pot. We defrosted ourselves behind the steamy windows of this Outer Sunset joint, cooking wagyu beef, lamb, seafood, vegetables and a host of other goodies in bubbling herbal and spicy broths. The menu is extensive, but the reasonable pricing has been narrowed down to two options: all-you-can-eat and all-you-can-eat-and-drink. Go hungry (and thirsty) and settle in for an evening of tasty treats.




To hear more about our experience, listen to our podcast.


Download | Duration: 00:16:53


Rating: Dude, That’s Good

State Bird Provisions

1529 Fillmore St., San Francisco

Mo-Th, 5:30p-10:00p; Fr-Sa, 5:30p-11:00p; Closed Su

Visit Date: December 5, 2012


415.795.1272


statebirdsf.com


In general, dining experiences are fairly predictable. Menu-server-courses-dessert. State Bird Provisions, on the other hand, is an entirely different experience; one that’s so good, it’s difficult to describe. Imagine a culinary dream land where the friendliest restaurant staff you’ve experienced in years wistfully rolls hand carts filled with small, fresh, innovative dishes, each one more flavorful and unexpected than the next --- tuna crudo with quinoa, garlic bread and burrata, spicy tofu skin, sourdough pancakes with sauerkraut and pecorino! And then, the best meatball you’ve ever eaten (spoiler alert: sweetbread with quince and picked veggies). In the end, there is only one word to describe this place: magical.


To hear more about our experience, listen to our podcast.


Download | Duration: 00:17:02



Rating: Dude, That’s Damn Good









El Mansour

3119 Clement St., San Francisco

415.751.2312

Tu-Su, 5:00p-10:00p

Visit Date: November 21, 2012


www.elmansour.com


Recreating an exotic cultural dining experience always becomes a difficult juggling act of authenticity, fun and awkwardness. How much do you tip a belly dancer anyway? And where do you put the money? El Mansour doesn’t escape the cultural juggling act, but unlike similar restaurants that rely too much experiential distractions, El Mansour pulls off a balanced level of atmosphere, service and very tasty Moroccan food. 


To hear more about our experience, listen to our podcast.


Download | Duration: 00:15:29


Rating: Dude That's Good





House of Prime Rib

1906 Van Ness Avenue, San Francisco

415.885.4605

www.houseofprimerib.net

Restaurants that state what they serve right in their name are usually good because, well, their name depends on it. HOPR is as straight-forward as it gets. All you have to do is answer three questions: 1) “Olives in your martini?”, 2) “Would you like thick or thin slices of prime rib?”, and 3) “Do you want meat dessert?” (Hint: the answer to all three questions is “yes.”) Then sit back and wait for those beautiful zeppelins full of meat to hover by your table. The rest is bliss. By the way, don’t bother asking about their fish or chicken entrees. No one really believes they have them in the kitchen anyway.

To hear more about our experience, listen to our podcast.

Download | Duration: 00:14:49


Rating: Dude That's Good

Comfort Food Round Up

Dear American South,

Please accept our apologies. We’ve taken your slow-cooked comfort food masterpieces and turned them into expensive hipster crap. Some of us have come darn close to recreating your moist fried chicken, your fall-off-the-bone ribs, and your fluffy buttermilk biscuits, but most of us have failed. Miserably. We want to learn, but we need your help. Teach us your simple, fedora-free ways. We’ll be indebted to you forever. 

Sincerely,

Restaurants of the West



652 Polk Street, 415.345.8100

2526 3rd Street, 415.648.3770
2448 Clement Street, 415.752.3770

203 Octavia Boulevard, 415.431.3663

5176 Third Street, 415.822.1517

1337 Grant Avenue, 415.981.9177


To hear more about our experience, listen to our podcast.


Download | Duration: 00:15:34


Rating: Various

Ice Cream Round Up

Mitchell's Ice Cream
688 San Jose Ave
San Francisco, CA 94110
(415) 648-2300

Bi-Rite Creamery
3692 18th St
San Francisco, CA 94110
(415) 626-5600

Humphry Slocombe Ice Cream
2790 Harrison St
San Francisco, CA 94110
(415) 550-6971

Mr. and Mrs. Miscellaneous
699 22nd St
San Francisco, CA 94107
(415) 970-0750

The Ice Cream Bar
815 Cole St
San Francisco, CA 94117
(415) 742-4932

Remember when bubble gum ice cream was introduced? Candy AND ice cream in the same bite? Wow! These days, ice cream has a more sophisticated, saltier and somewhat insane side. Prosciutto, sweet corn, bourbon, curry, beer and candied flowers are the new creams in town and it looks like they’re here to stay. Some of these ideas are surprisingly fantastic; others are as terrible as they sound. In the end, there is something about ice cream that takes us all back to our childhood, whether we grew up on candy or pig parts.

To hear more about our experience, listen to our podcast.

Download | Duration: 00:15:24


Rating: Dude, That’s Good

Izakaya Roundup

1500 Irving St
San Francisco, CA 94122
(415) 742-5122

3123 Clement St
San Francisco, CA 94121
(415) 379-3604

1801 Clement
San Francisco, CA 94121
(415) 387-5858

2491 Mission St
San Francisco, CA 94110

Halu
312 8th Ave
San Francisco, CA 94118
(415) 221-9165

Visit Date: Feb-Mar 2012

“Izakaya” is a Japanese word, loosely translated: a variety of grilled skewered meats consumed mainly by drunk Japanese businessmen. In anticipation of our roundup, we prepared our tolerance and singing voices, but the fantasy didn’t quite hold up state side. Sadly, the experience is much more refined here and, frankly, just ok. There were, however, two exceptions: one involved an hourly flat-rate drinking sign and the other was an all-around great experience.

Download | Duration: 00:14:56



Rating: Dude, That’s Good/Not Bad 

Sausage Fest

Various Locations in San Francisco:


Avedano's Holly Park Market

235 Cortland Ave

San Francisco, CA 94110

(415) 285-6328

www.avedanos.com/


Olivier's Butchery

1074 Illinois St

San Francisco, CA 94107

(415) 558-9887

www.oliviersbutchery.com


Drewes Brothers Meats

1706 Church St

San Francisco, CA 94131

(415) 821-0515

www.drewesbros.com


Seakor

5957 Geary Blvd

San Francisco, CA 94121

(415) 387-8660


Fatted Calf

320 Fell St

San Francisco, CA 94102

(415) 400-5614

www.fattedcalf.com


Querra Quality Meats

490 Taraval St

San Francisco, CA 94116

(415) 564-0585

www.guerrameats.com


Visit Date: Feb-Mar 2012


Not many people think of San Francisco as a great meat town, but it is. These days, finding high-quality sausages is almost as easy as finding an all-organic food truck. Old-school butchers now find themselves in competition with hip, happy-hour charcuteries and we couldn’t be happier. We did a significant amount of research (read: lots of grilling in Chimmy’s backyard) to bring you our recommendations for each butcher.


To hear more about our experience, listen to our podcast.



Download | Duration: 00:14:50


Rating: Dude, That’s Good

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